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Getting down to ag business

Photo by Rebecca Sandlin.

Panelists field questions from the audience about the business of agriculture, at the Celebrating Agribusiness Day on Wednesday, Feb. 18, at Huntington University. Pictured (from left to right) are Dr. Raymond Porter, director of the Haupert Institute for Agricultural Studies at Huntington University; Dr. Marco Fernandez, associate dean for Purdue University School of Agriculture; Beth Archer, executive director of the AgrIInstitute; and Pete Eshelman, entrepreneur, farmer and owner of Joseph Decuis Restaurant in Roanoke. About 250 people attended the afternoon session in Zurcher Auditorium.