Purdue Extension Huntington County will offer Simple and Healthy Cooking classes focusing on different kinds of meat on Thursdays beginning on April 22, at 5:30 p.m. The series will be held for four consecutive weeks.
This program is for everyone, even kids. The class will involve learning how to make simple and healthy meals that even the picky eaters will enjoy. Participants will be served a light meal with new recipes to try and take home.
Space is limited, so reserve a spot. Attendance for all four classes has one total fee.
Reserve a seat by Friday, April 16, by calling the Extension office at 358-4826 or e-mailing Caroline Everidge at firstname.lastname@example.org.