Food preservation results released

The results for the 4-H food preservation judging have been announced.

They are:

Level A - Grade 4
Mackenzie Lacroix, champion; Stephanie Atkinson, reserve champion.
Blue ribbons, with honors: Stephanie Atkinson, Alena Bredemeyer, Keaton Kline and Mackenzie Lacroix.

Level B - Grade 5
Karissa Marley, champion; Brenna Mason, reserve champion.
Blue ribbons, with honors: Karissa Marley and Brenna Mason.

Level B - Grade 6
Maxwell Hughes, champion.
Blue ribbon, with honors; Maxwell Hughes,
Blue ribbon: Roxanne Bentley.

Level C - Grade 7
Tremar Clore, champion; Rachael Fulton, reserve champion.
Blue ribbons, with honors: Tremar Clore, Rachael Fulton and Conner Mason.
Blue ribbons: Katlin Carroll and Camille Tester.

Level C - Grade 8
Adam Stanczak, champion; Rachel Cave, reserve champion
Blue ribbons, with honors: Kaitlin Aughinbaugh, Rachel Cave, Cora Hill, Logan Nightingale and Adam Stanczak.

Level C - Grade 9
Karisa Clore, champion; Savanna Stoltz, reserve champion.
Blue ribbons, with honors: Jacob Allred, Karisa Clore, Kaitlyn Drayer and Savanna Stoltz.

Level D - Grade 10
Alexander Hughes, champion.
Blue ribbon, with honors: Alexander Hughes
Blue ribbon: Kristen Dyson.

Level D - Grade 11
Matthew Knight, champion; Abby Blocker, reserve champion.
Blue ribbons, with honors: Abby Blocker and Matthew Knight.
Blue ribbon: Zane Wygant.
Red ribbon: Valerie Huffman.

Level D - Grade 12
Alyssa Aughinbaugh, champion; Kayla Patrick, reserve champion
Blue ribbons, with honors: Alyssa Aughinbaugh, Kayla Patrick and Morgan Nightingale.
Blue ribbon: Kayla Floyd.
White ribbon: Kendra Wright.